Some say that Red Velvet Cake is the queen of all layer cakes. In Big buns Bakery we have many queens, but we think that Her Highness Red Velvet Cake has earned this title because of her luscious combination of bright red velvet sponge and the traditional silky cream cheese frosting. A luxury to the senses indeed! We have designed a recipe that not only looks royal but has an outstanding flavor which results from the perfect balance between buttermilk, vanilla and cocoa. We make this elegant cake from scratch, with simple ingredients, creating a sensory experience we know you are going to love!
Our amazing ingredients in the Velvety Sponge Cake: Sugar, Enriched Wheat Flour, Buttermilk, Vegetable Oil, Eggs, Butter, Cocoa Powder, Pure Vanilla Extract, Baking Soda, Vinegar and Red Food Coloring (We have our Food Designer looking into more natural options; we don't think this ingredient is regal enough)
Our amazing ingredients in the Creamy Frosting: Sugar, Cream Cheese, Butter, Cream, Pure Vanilla Extract and pinch of salt.
Allergens: Contains Milk, Egg and Wheat.